Title: Lyn's Tomato, Basil & Red Pepper Salad
Categories: Salad Vegetable Herb Check
Yield: 2 Servings

1		Ripe tomato; quartered,
		;stem section removed, &
		;thinly sliced
1		Sprig basil; leaves removed
1	sm	Red bell pepper; seeds &
		;pith removed, cut in strips
4	ds	Italian salad dressing

Quarter tomato and slice. Remove basil leaves from stem (if you remove the under leaves and leave the top ones, repot the stem in some dirt to re-root). Remove seeds & pith from red pepper; slice. Put in container, top with a few slight dashes of prepared Italian Salad dressing...don't drown it. Toss and serve. Makes 2 servings. Can easily be doubled. Source: Lyn's Garden. Original recipe by Lyn Ortiz.

Note: We had this for dinner tonight with roast chicken, and BOY was it ever good! You know? Simple can often be best. :)

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